I'm not sure how long this has been happening, but why the heck are some sushi places selling ginger and soy sauce seperately??? Time to boycott! There's a great Korean place across from my office that let's you take huge chunks of it as well as handfulls of little sauce bottles... if you so desire. The sushi is very western but at least they aren't stooping to selling sushi condiments... isn't it expensive enough as it is???